Food and society: innovating practices, policies and food markets
THE MASTER’S PROGRAMME HAS OBTAINED INPS ACCREDITATION TO FACILITATE THE PARTICIPATION OF PUBLIC SERVANTS.
The Master’s aims to produce experts in food supply chains and systems who are capable of combining technical skills (project management, food marketing, regulatory matters, communications basics) with a critical approach guided by traditional social sciences (anthropology, sociology, economy, history, law). The clear objective of the course is to impart professional skills and has a strong practical/applied element.
Holders of Bachelor’s Degrees, Degrees in accordance with Ministerial Decree 509/99, three-year University Diploma or single-cycle Master’s Degree
April 2020 – April 2021